Mainly about food in Finland

Fishing for fresh fish
For me one of the thrills about going to Finland has always been the food. I guess nothing will ever change that albeit the Finnish kitchen is definitely not world famous. But there is some things I miss while I'm away.

Since I spend most of my time nowadays in Switzerland, fish is something I dearly miss. Even if Finland is by no means never considered to be any kind of seafaring nation, the fish and related products are usually really good quality, fresh and also affordable. Whereas in Switzerland the simple salmon can cost nearly 50 € per kilo. So understandably, and sadly, one doesn't eat fish in Basel every week. My man doesn't complain about the lack of fish, so obviously he doesn't share my passion =) =)

Source of fresh products in Tampere: Kauppahalli

After settling in at Tampere I headed out to hunt some fresh products. The best and the most atmospheric place to find these is Kauppahalli in downtown. Kauppahalli is a market hall that has over 100 years of history and houses today approximately 40 local providers. You can really feel the history in there, but the products are fresh =). One can also find some bit more peculiar produces here, just look around and browse some.

I was looking for a nice piece of fish and ended up buying some plain salmon. Back at the apartment I just tossed it into a frying pan and seasoned it with simple mixture of salt and black pepper. Fish is generally just so brilliant because it doesn't need complicated spice mixes or marinades to taste good, on the contrary actually. Served with some boiled potatoes, fresh salad and remoulade sauce = pretty ok tv-dinner for one.

Sometimes simplicity is beauty.

Cabbage

Cabbage is foodstuff that really divides opinions. I'm one of those who really likes cabbage. Cabbage is nice no mater how it's prepared, but perhaps the most divine approach is to make traditional rolls in the oven. This is fairly simple but time consuming recipe, so most often I just end up buying them from deli =) Anyway, the basic rule is to first cook some white cabbage leaves and then make some rolls out of them, filled with minced meat and rice. Then these rolls go into a oven for a long time and they are basted every now and then with sirupy liquid. When ready, serve with some lingonberry purée and boiled potatoes. The complete recipe here, together with some other cool Finnish recipes.

Mmmmmmm..... These are something I always absolutely have to have at least once during my stays in Finland.

Traditional cabbage rolls (photo by Aamulehti)

Great Chinese food in Hämeenlinna

I've always known that there is one very good Chinese restaurant in Hämeenlinna called Dragon. We always go there with my mom when I'm in town. But this time we wanted to try something else and went to a rival restaurant one block away (Raatihuoneenkatu 13). This one is called "Orient World" and it has already been there in the same address for many years, but I hadn't eaten there since ages.

This one was as empty as Dragon always is on the early evening. I don't know if it's because we are always too late for lunch and too early for dinner or what, but there is nobody, never. I can't imagine how these restaurants have enough customers to keep the business up and running. Well, nonetheless.

Orient World was lots cozier and somehow more Asian than Dragon and the food was more imaginative and tasty. Both Dragon and Orient World are good choices, but from me Orient gets bit more points. Highly recommended. My squid was exceptionally good since they had fried it little bit before adding it to the sauce. Very much nicer texture this way.

Mum and her Kung Po prawns

Second half of my squid in black bean sauce.

Portions in the Orient World are pretty big so immediately there was no space for any dessert. So we went home and produced couple of hours later some very Finnish thin pancakes or crepes, if you like. Fill these with nice vanilla ice cream and you cannot lose =)

Dessert: homemade pancakes filled with vanilla ice-cream

I admit that I'm a culinary enthusiast of a sort and eating well gives me a great deal of satisfaction. So therefore I feel now wayyyyys more ready and prepared to go back to Tampere and face and overcome some professional challenges and obstacles . Yay.