The first barbecue of the season, yippee!

The first barbecue of the season took place last Saturday. We dusted the grill off and set it up in our garden. The tiny garden on Sergey's backyard is very nice at the moment; blazing red tulips are blossoming and new orangy fishes in even tinier fish pond are jumping lively. The fig tree is starting to push out leaves.

After a really summerlike hot day it was nice to chill out by the grill on the mellow and soft evening. Garden is so confined that the wind cannot really reach the area, so until quite late it was possible to hang out there wearing only t-shirt and jeans.

On the grill we put some beef entrecotes and lamb fillets in a tender selfmade marinade of various herbs. Alongside with spits of yellow bell-pepper, zucchini and mushroom. This amount seems to be enough for three persons, wouldn't you say? ;D

And what would be more logical choice to down it all with than the real and original finnish beer "Karhu"?! Yummy!!!